Hokey Pokey Biscuits

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 3 ounces butter
• 1/2 cup sugar
• 1 tablespoon milk
• 1 tablespoon golden syrup
• 1 teaspoon baking soda
• 1 cup plain flour

Recipe

• 1 cream the butter and sugar.
• 2 warm milk and golden syrup in a mug in microwave (only for about 30 seconds or else it will curdle) add baking soda to milk and golden syrup and beat with a teaspoon until frothy.
• 3 stir into butter and sugar mixture.
• 4 add flour and mix well.
• 5 roll teaspoonfuls of mixture into balls, place onto baking tray and flatten with fork.
• 6 bake in moderate oven 180 c for 10-15 minutes.
• 7 don't overcook.