Low Fat Hot Cross Buns!

Total Time: 1 hr 55 mins Preparation Time: 1 hr 30 mins Cook Time: 25 mins

Ingredients

• 400 g multi-grain flour
• 1/2 teaspoon mixed spice
• 50 g light margarine spread or 2 1/2 tablespoons oil
• 40 g mixed dried fruit (i added more)
• 2 teaspoons dry yeast
• 200 ml water
• 1 teaspoon caster sugar (i added a bit of honey as well)
• 3 tablespoons plain flour
• 2 tablespoons caster sugar
• 2 tablespoons water
• 2 tablespoons caster sugar
• 2 tablespoons boiling water

Recipe

• 1 1. preheat oven 200 c (400c).
• 2 mix yeast + sugar + 150 ml water.
• 3 mix all dry ingredients.
• 4 2. make well in centre, pour yeasat mixture + 50 ml water + oil or spread.
• 5 3. knead for 5 mins then cover + leave to rise 1 hours.
• 6 4. cut in to dough balls + leave to rise again for aprox 20 mins or till double in size.
• 7 5. before baking in the oven, pipe cross mixture.
• 8 6. bake for 20 mins.
• 9 7. brush over with graze mixture :).