Low Fat Bran Muffins

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 12
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/3 cup brown sugar, packed
• 1 cup wheat bran
• 1 cup all-bran cereal (not flakes)
• 1 egg
• 1 tablespoon molasses
• 1/2 teaspoon vanilla
• 1 1/4 cups 2% low-fat milk
• 1/4 cup water
• 1/4 cup plain yogurt

Recipe

• 1 heat oven to 400 degrees.
• 2 mix first six ingredients in a medium bowl.
• 3 mix the rest of the ingredients together in a larger bowl.
• 4 add dry ingredients to wet ingredients. stir but do not overbeat.
• 5 spoon into non-stick muffin tins (or spray with vegetable oil spray).
• 6 bake for 16-18 minutes or until a knife comes out clean.