Low Fat Banana Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 1 1/4 cups mashed ripe bananas
• 3/4 cup sugar
• 2/3 cup buttermilk
• 4 1/2 tablespoons margarine
• 1/2 teaspoon vanilla extract
• 2 eggs
• 2 2/3 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 tablespoon cinnamon
• 4 tablespoons sugar

Recipe

• 1 preheat oven to 350º f.
• 2 lightly grease muffin tins or line with paper cups.
• 3 place bananas, sugar, yogurt, melted butter, vanilla, and eggs together in a large mixing bowl and beat with a wooden spoon until smooth.
• 4 in a second bowl sift together flour, baking powder, baking soda, cinnamon and salt.
• 5 add dry ingredients to wet and mix until just combines. do not over-mix, or.the muffins will be tough.
• 6 fill muffin cups three-quarters of the way full.
• 7 mix cinnamon and sugar and sprinkle on to the tops of the muffins to your liking.
• 8 bake in oven for about 25 minutes.
• 9 a toothpick inserted in the center of the muffins will come out clean when they are cooked.
• 10 remove from the oven and cool before serving.