Lemon Poppy Seed Muffins

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2/3 cup ground almond meal
• 1 1/3 cups all-purpose flour
• 3/4 cup sugar
• 1 tablespoon baking powder
• 2 eggs
• 60 g butter, melted and cooled
• 1/4 cup oil
• 3/4 cup milk
• 2 -3 tablespoons poppy seeds
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest

Recipe

• 1 preheat oven to 170°c.
• 2 grease or fit paper liners into 6 large muffin cups.
• 3 in a large bowl mix almond meal, flour, sugar, baking powder, poppy seeds, lemon zest.
• 4 in another bowl mix milk, oil, butter, eggs and lemon juice.
• 5 add this wet mixture to the flour mixture.
• 6 stir until just combined. do not over mix batter should be slightly lumpy.
• 7 fill each muffin cup three-quarters full.
• 8 bake for 25-30min. until golden brown and a skewer inserted in centre of one comes out clean.
• 9 let cool in pan for 2 minutes then transfer to wire rack.