Greek Yogurt Strawberry Banana Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups whole wheat pastry flour
• 3 tablespoons whole wheat pastry flour
• baking powder
• 2 teaspoons kosher salt (optional)
• 2 cups brown sugar or 1/4 cup agave nectar
• 3 large bananas, ripe
• 2 eggs
• 6 ounces strawberry banana greek yogurt (chobani's strawberry banana)
• 1 cup strawberry, diced

Recipe

• 1 preheat oven to 375 degrees. start by combining flour, baking powder, and salt in a large mixing bowl.
• 2 in a separate bowl, mash bananas with a fork until they are gooey and liquid-like.
• 3 add eggs and sugar… mix thoroughly.
• 4 add greek yogurt.
• 5 whisk until everything is well combined and there are no lumps.
• 6 pour the wet ingredients into the dry ingredients, and mix until just combined. at this point, fold in the fresh strawberries!
• 7 pour batter into a greased loaf pan and distribute evenly.
• 8 put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
• 9 transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicing.