Perfect Whole Wheat Biscuits

Total Time: 28 mins Preparation Time: 8 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 1/2 teaspoons baking powder
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 cup butter, room temperature
• 1 cup half-and-half
• 2 tablespoons half-and-half (optional)
• 2 tablespoons sugar (optional)

Recipe

• 1 preheat oven to 375 degrees. use parchment paper on baking pan if you have it on hand.
• 2 put both of the flours, the baking powder, sugar and salt in large mixing bowl.
• 3 with a pastry cutter or your fingertips gently cut in butter until it resembles coarse cornmeal.
• 4 make a well in the center and add half and half. stir gently until mixture forms somewhat of a ball.
• 5 place on a lightly floured surface and gently knead until a mass is formed.
• 6 roll to a 1" thickness and cut into circles with flour dipped 2" biscuit cutter.
• 7 place on baking pan and brush tops with the 3 tbsp of half and half and sprinkle with sugar.
• 8 bake for 15 to 20 minutes or until lightly browned.
• 9 serve hot for best flavor!