Ontbijtkoek - Dutch Spice Bread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups self-rising flour
• 1/2 cup dark brown sugar
• 1/3 cup molasses
• 1 cup milk
• 1 teaspoon ground cloves
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1 pinch salt

Recipe

• 1 preheat the oven to 300 degrees fahrenheit.
• 2 combine all ingredients into a smooth paste.
• 3 lightly coat an 8" x 3" cake tin with butter and fill with the dough.
• 4 bake for about 1 hour.
• 5 when cooled, cover in tin foil for 24 hours before serving. keep covered or bread will dry out.