Oatmeal Summer Squash (zucchini) Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 cup rolled oats (not quick cooking)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 egg
• 1 cup milk
• 1/4 cup oil
• 1/4 cup honey
• 1 1/2 cups zucchini, grated

Recipe

• 1 preheat oven tp 400 degrees f.
• 2 combine flours, oats, baking powder, salt, cinnamon in a medium-large bowl.
• 3 in a medium bowl, combine egg, milk, oil and honey. mix well. add wet ingredients to dry ingredients and stir until just moistened. gently fold in zucchini.
• 4 fill lined or well greased muffin tins 2/3 full. bake for 15-20 minutes, until a toothpick inserted in the center comes out clean.
• 5 cool on wire rack.