Nan (pakistani Flat Bread)

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 cup warm water
• 2 tablespoons unsalted butter
• 1 tablespoon dry yeast
• 1 teaspoon salt
• 1 tablespoon honey
• 2 3/4 cups whole wheat flour (approx)

Recipe

• 1 stir the butter into the warm water until it melts (this should take about 1 minute at the most).
• 2 stir the yeast and salt in the water/butter mixture until dissolves; then allow the yeast to bloom (10 minutes).
• 3 stir in honey.
• 4 gradually work in enough flour to make a soft, workable dough.
• 5 turn out on a floured board and knead until elastic and smooth.
• 6 let rise until doubled in bulk (30 minutes).
• 7 preheat oven to 500°f.
• 8 turn out on a floured board and knead briefly.
• 9 form into 12 balls.
• 10 roll each ball out to 1/4-inch thick, and let rise for 15 minutes.
• 11 turn over onto a greased baking sheet and bake for 10 minutes (watch closely so they don't brown too much).