Light Corn Bread (ww Friendly)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3/4 cup plus 1 tablespoon yellow cornmeal
• 2/3 cup flour
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 1/4 teaspoon salt
• 2/3 cup fat-free buttermilk (or 2/3 cup skim milk with 1 tsp lemon juice)
• 1 egg
• 1 egg

Recipe

• 1 preheat oven to 375 degrees f.
• 2 spray an 8 x 8 inch baking dish with pam.
• 3 combine dry ingredients in bowl (cornmeal - salt).
• 4 combine remainder of ingredients in a seperate bowl or large measuring cup.
• 5 add the wet ingredients to the dry, stirring to combine.
• 6 using a rubber spatula transfer batter to baking dish, spreading evenly.
• 7 bake for 15 mintues or until golden brown and toothpick comes out clean.
• 8 cool for 5 minutes on a wire rack before serving.