Mincemeat Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 18
• 1 cup flour
• 1 cup whole wheat flour
• 1/4 cup sugar or 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 large egg
• 1/4 cup vegetable oil
• 1 cup mincemeat (i prefer to use a brand with rum)
• 1/2 cup milk or 1/2 cup orange juice

Recipe

• 1 preheat oven to 375 degrees.
• 2 line with cupcake papers for easy removal.
• 3 measure all 7 dry ingredients and sift into a bowl.
• 4 beat egg until frothy.
• 5 mix in oil, mincemeat and milk (or juice).
• 6 add to dry mixture.
• 7 stir to moisten.
• 8 batter will be lumpy.
• 9 bake approximately 20 minutes.