Lavash Bread

Total Time: 2 hrs 5 mins Preparation Time: 2 hrs Cook Time: 5 mins

Ingredients

• 2 1/4 teaspoons yeast
• 1 1/4 cups warm water
• 1/4 cup plain yogurt (if you don't want to add this sub. water for it)
• 1 teaspoon salt
• 2 cups all-purpose flour
• 2 cups whole wheat flour (can use any combo of flour you want)
• toasted sesame seeds or poppy seed

Recipe

• 1 sprinkle yeast into warm water in large bowl and stir until dissolved.
• 2 add salt and yogurt.
• 3 combine all-purpose and whole wheat flours and add enough to mixture to make stiff dough.
• 4 turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes.
• 5 shape into ball.
• 6 place in greased bowl and turn to grease top.
• 7 cover and let rise until doubled in bulk, about 1 1/2 hours.
• 8 punch down and let rise again until doubled, about 30 minutes.
• 9 divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter. (also can just make one big sheet of lavash).
• 10 brush a bit of olive oil over the tops and then sprinkle with any seed.
• 11 put on baking sheet .
• 12 bake at 400f 5 to 6 minutes, or until bread appears dry, lightly browned and blistered!
• 13 its done!