Margherita Pita Pizzas

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 4 pita breads
• 2 teaspoons garlic-infused olive oil
• 2 tablespoons pesto sauce
• 1 -2 garlic clove, minced
• 2 cups shredded mozzarella cheese
• 3 roma tomatoes, thinly sliced
• 1/2 small onion, thinly sliced
• 2 teaspoons italian seasoning
• 1/4 cup fresh basil, thinly sliced

Recipe

• 1 place pita bread on an ungreased baking sheet.
• 2 brush pitas with oil and pesto sauce and sprinkle with garlic.
• 3 top them with 1 cup cheese, tomatoes, onion and remaining cheese; sprinkle with italian seasoning.
• 4 bake at 425 degrees for 1012 minutes or until cheese is melted.
• 5 top with basil before serving.