Low-fat, Healthy Breakfast Blueberry-orange Mini Loaves

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 1/2 cups flour
• 1/2 cup yellow cornmeal
• 1/3 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups blueberries
• 1 cup 2% low-fat milk
• 1 large egg, beaten
• 2 tablespoons extra-light olive oil
• 1 teaspoon grated orange zest
• 1 teaspoon sugar

Recipe

• 1 heat oven to 425 degrees.
• 2 coat 2 4x6 inch mini loaf pans with nonstick cooking spray; set aside.
• 3 in a large bowl, combine first 5 ingredients.
• 4 stir in blueberries and make a well; set aside.
• 5 in a small bowl, combine next 4 ingredients. pour mixture into the well int the dry ingredients and stir until just moistened and slightly lumpy.
• 6 pour batter into pans until they are 3/4 full. sprinkle 1 t. of sugar over each loaf.
• 7 bake 40-45 minute until tops are light golden and a toothpick comes out clean.
• 8 cool for 5 min in pan, then remove from pan and cool on rack.