I Can't Cantaloupe Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 9
• 1 egg
• 3/4 cup pureed cantaloupe
• 1/4 cup half-and-half
• 1/4 cup oil
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour or 1 3/4 cups whole wheat pastry flour
• 1/2 cup sugar or 1/2 cup sucanat
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger

Recipe

• 1 preheat oven to 350°f.
• 2 combine all dry ingredients (flour, sugar, soda, powder, cinnamon and ginger) in a large bowl.
• 3 combine wet ingredients (egg, cantaloupe, half-and-half, oil, banilla) in a medium bowl.
• 4 make a well in the dry ingredients and pour in the wet ingredients.
• 5 stir until just combined.
• 6 pour into an oiled 9x5 loaf pan and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.