Homemade Bagels
Total Time: 2 hrs 5 mins
Preparation Time: 1 hr 30 mins
Cook Time: 35 mins
Ingredients
- Servings: 8
- 1 1/2 cups warm water (112-115 degrees f) 
- 2 tablespoons dry yeast 
- 3 tablespoons sugar 
- 1 tablespoon salt 
- 4 1/4 cups bread flour 
- 8 cups water, for boiling 
- 1 egg , lightly beaten 
- 1 tablespoon water 
- cinnamon, and or raisins 
-  poppy seed 
- onions or garlic 
-  sesame seeds 
Recipe
- 1 in a small bowl, mix yeast, sugar and warm water together and let stand 3 minutes. 
- 2 mix 2 cups of flour with the salt in a large bowl; then add the yeast mixture. stir until combined and slowly mix in the rest of the flour. 
- 3 knead dough on a floured surface for 5 minutes, adding additional flour if necessary. dough should be fairly smooth and somewhat firm. place dough in a greased bowl, cover and let rise until double. 
- 4 punch dough down (if making cinnamon raisin bagels, add the cinnamon and raisins now -- knead just enough to swirl the cinnamon through the dough). divide and shape into 12 balls. (for larger bagels, make only 8 balls.) allow to rest for 5 minutes. 
- 5 bring 2 quarts of water to boil. make a hole in each ball of dough and pull open about 2 inches, making a bagel shape. place the shaped dough onto a cookie sheet and cover for 10 minutes. 
- 6 preheat oven to 350°f drop 2 or 3 bagels at a time into the boiling water for about 45 seconds, turning each once. 
- 7 drain cooked bagels on a wire rack. mix egg and water; brush tops with egg mixture and top with optional toppings, if using. place bagels on greased baking sheets. 
- 8 bake at 350°f for 35 minutes, turning once half-way through baking. (if making plain bagels, you can flip the bagels; otherwise, just rotate.) bagels will be lightly browned and shiny. 
- 9 additional notes:. 
- 10 this recipe and photos were submitted by guest chef bethany kerr. 
- 11 she writes, "i love this recipe because the bagels taste so much better fresh than they do bought from the store -- the kids and hubby adore them! they really are not that difficult or time consuming to make either. :)". 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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