Greek Grilled Chicken And Vegetable Salad With Warm Pita Bread F

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/3-1 1/2 lbs chicken breast tenders, 2 packages from meat case
• salt and pepper
• 8 pita breads
• 1 lemon, juice and zest of, ripe
• 3 tablespoons red wine vinegar, eyeball it
• 1/2 cup extra virgin olive oil, eyeball it
• 2 tablespoons chopped fresh oregano, 4 stems, stripped of leaves and chopped
• 3 garlic cloves, chopped
• 2 romaine lettuce hearts, chopped
• 1/2 cup pitted kalamata olive, coarsely chopped
• 8 ounces feta cheese, crumbled
• 2 vine ripe tomatoes, seeded and diced
• 1/3 seedless cucumber or 1/3 english cucumber, diced
• 1/2 red onion, chopped
• 1/2 cup flat leaf parsley, a couple of handfuls, chopped

Recipe

• 1 preheat grill pan over high heat.
• 2 place chicken in shallow dish and season with salt and pepper.
• 3 preheat oven to 275°f.
• 4 wrap pita breads in foil.
• 5 place in warm oven and heat until dinner is served.
• 6 combine lemon zest, juice and vinegar in a bowl and whisk in oil.
• 7 add oregano, garlic and whisk again to combine into dressing.
• 8 pour half the dressing over chicken tenders.
• 9 turn tenders in dressing to coat.
• 10 combine remaining salad ingredients in a bowl.
• 11 pour remaining dressing over salad and toss well.
• 12 the salad should be very lightly dressed.
• 13 season salad with salt and pepper and transfer to a large serving platter.
• 14 grill tenders 4 to 5 minutes on each side. transfer hot tenders to the salad lined serving platter.
• 15 remove pitas from oven and unwrap.
• 16 cut pitas in half and arrange around the edge of platter.
• 17 to serve, each person can pile grilled chicken and veggies into pita halves, wrap up on either side and enjoy!