Easy Scone Mix Gift Bag

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/4 cup sugar
• 1 tablespoon poppy seed
• 1/4 teaspoon salt
• 1/3 cup butter or 1/3 cup margarine
• 1/3 cup currants

Recipe

• 1 mix flour, baking powder, sugar, poppy seed and salt in large bowl.
• 2 in butter, using pastry blender or fork, till mixture looks like fine crumbs.
• 3 stir in currants.
• 4 place in seal-able plastic bag, glass jar or gift container.
• 5 refrigerate up to 1 week or freeze up to 2 months.
• 6 include directions: heat oven to 425°f
• 7 mix 2 tbsp lemon juice and 3/4 cup milk;
• 8 stir into easy scone mix.
• 9 place dough on lightly floured surface; gently roll in flour to coat.
• 10 knead lightly 10 times.
• 11 pat or roll into 9 inch circle on ungreased baking sheet.
• 12 brush with milk and sprinkle with sugar; if desired.
• 13 cut in 8 wedges, but do not separate.
• 14 bake 12-15 minutes till golden brown.
• 15 immediately remove from sheet; carefully separate wedges.