Dutch Oven Yeast Rolls

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 package dry yeast
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 egg
• 3 tablespoons margarine or 3 tablespoons oil
• 1 cup warm milk
• 2 1/2-3 cups flour

Recipe

• 1 in large bowl dissolve sugar in the milk.
• 2 sprinkle yeast over top of the milk.
• 3 add remaining ingredients, using only 1 1/2 cup of flour.
• 4 beat until smooth.
• 5 continue mixing with hands adding flour to make a soft dough.
• 6 cover and let raise until doubled.
• 7 i look for a sunny spot on the picnic table so that it will raise quicker.
• 8 form into balls and place in a lightly oiled pot.
• 9 let raise until doubled.
• 10 bake at 350 degrees for 25 to 30 minutes.
• 11 for dutch oven users: about 6 or 8 coals on the bottom and 13 to 14 on top.
• 12 i rotate the lid and oven a 1/4 turn every 10 to 15 minutes to insure even cooking.
• 13 do not be afraid to peak.
• 14 cooler days may take a little longer and warmer days may not take as long.
• 15 watch for the bread to pull away from the sides slightly and a nice light golden brown color on top.
• 16 don't burn!