Pineapple Upside Down Biscuits

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 (10 ounce) can crushed pineapple
• 1/2 cup packed light brown sugar
• 4 tablespoons butter, room temperature
• 10 maraschino cherries
• 1 (12 ounce) package refrigerated buttermilk biscuits (10 count)

Recipe

• 1 preheat the oven to temperature as stated on biscuits.
• 2 using a cupcake or muffin tin grease 10 cups.
• 3 drain the can of crushed pineapple, saving the juice.
• 4 stir together the pineapple, sugar and butter until well mixed.
• 5 divide the pineapple mixture amongst the muffin cups.
• 6 place a cherry in the center of each tin, pressing to make sure cherry touches the bottom of the cup.
• 7 place 1 biscuit in each cup on top of the pineapple mixture.
• 8 spoon 1 teaspoon of the reserved pineapple juice over each biscuit.
• 9 bake for 12 to 15 minutes, or until golden brown.
• 10 cool for 2 minutes.
• 11 invert the pan onto a plate to relase the biscuits.
• 12 serve warm sprinkled with powdered sugar or plain.