Pineapple - Orange Blossoms

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• Servings: 8
• 1 (12 1/2 ounce) can refrigerated cinnamon roll dough, with icing
• 1/2 cup from 8 oz can cup crushed pineapple, well drained on paper towels
• 1/3 cup orange marmalade
• 4 ounces from 8 oz pkg cream cheese, softened

Recipe

• 1 heat oven to 350°f.
• 2 spray 8 (2 3/4 x 1 1/4-inch) muffin cups with cooking spray.
• 3 separate dough into 8 rolls; set icing aside.
• 4 cut each roll into quarters.
• 5 place 4 quarters, points up and separated slightly, in each muffin cup.
• 6 in a small bowl, mix pineapple, marmalade and cream cheese.
• 7 place 2 tbsp mixture into center of dough in each cup.
• 8 bake 17-22 minutes or until light golden brown.
• 9 cool in pan on wire rack 5 minute.
• 10 run knife around edges of muffin cups.
• 11 remove rolls from cups and place on serving plate.
• 12 remove cover from icing.
• 13 microwave on medium (50%) 10-15 sec or until thin enough to drizzle.
• 14 drizzle over warm rolls.
• 15 serve warm.