Pineapple Nut Bread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 1/2 cups firmly packed brown sugar
• 1/2 cup shortening
• 2 eggs
• 4 cups sifted flour
• 2 teaspoons baking soda
• 3/4 teaspoon salt
• 1 (6 ounce) can thawed orange juice concentrate
• 1 (20 ounce) can crushed pineapple in juice
• 1 cup chopped nuts

Recipe

• 1 cream sugar and shortening til light and fluffy.
• 2 beat in eggs well.
• 3 stir together dry ingredients.
• 4 add dry ingredients alernately with orange juice into creamed mixture, mixing well after each addition.
• 5 stir in pineapple and nuts by had and mix well.
• 6 pour into 2 8 1/2x4 1/2 inch loaf pans.
• 7 bake at 350 for 50-60 minutes.
• 8 remove from pans and cool completely.