Pineapple And Cheddar Cornbread

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 cup flour
• 1 cup cornmeal
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup butter, softened
• 4 eggs, lightly beaten
• 1 (14 3/4 ounce) can cream-style corn
• 1 (8 ounce) can crushed pineapple, drained
• 4 ounces cheddar cheese (about 1 cup) or 4 ounces monterey jack cheese, shredded (about 1 cup)

Recipe

• 1 preheat oven to 375°f grease and flour a 2 quart rectangular baking dish and set aside. in a medium bowl, combine flour, cornmeal, sugar, baking powder, and salt.
• 2 in a large mixing bowl, beat butter with an electric mixer for 30 seconds. add eggs one at a time, beating well after each addition. beat in flour/cornmeal mixture just until moistened. stir in corn, drained pineapple, and cheese. spoon batter into prepare pan.
• 3 bake 35 minutes until a toothpick comes out clean. cut into squares and serve warm.