Paniolo Cornbread (hawaii)

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1/2 cup cornmeal
• 1 1/2 cups cake flour
• 2/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup melted butter
• 1 1/4 cups coconut milk
• 2 eggs
• 1 (8 ounce) can crushed pineapple, drained

Recipe

• 1 preheat oven to 350°f.
• 2 sift cornmeal, flour, sugar, baking powder and salt into a medium bowl.
• 3 in a separate bowl whisk together melted butter, coconut milk, and eggs.
• 4 combine wet and dry mixtures.
• 5 stir in pineapple.
• 6 pour into a lightly greased 9" cake pan.
• 7 bake until firm and golden brown, about 35 minutes.
• 8 cool in pan for 30 minutes.
• 9 loosen edges of cornbread from pan.
• 10 place serving plate on top of pan, and invert cornbread onto plate.