Orange Coconut Breakfast Rolls

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3/4-1 cup flaked coconut
• 1 (12 1/2 ounce) can refrigerated cinnamon rolls with icing (8 rolls)
• 8 tablespoons orange marmalade
• 1/4 cup sliced almonds
• 1/2-1 teaspoon almond extract
• cooking spray

Recipe

• 1 heat oven to 400°f (375°f for dark pan).
• 2 grease 9-inch round cake pan with cooking spray.
• 3 place coconut in shallow dish.
• 4 separate dough into 8 rolls; set icing aside.
• 5 roll each cinnamon roll in coconut; press coconut onto all sides of roll to coat generously.
• 6 place rolls, cinnamon topping sides up, in pan.
• 7 make a well in each roll, using the back of a spoon. fill each well with 1 tablespoon marmalade; sprinkle with almonds.
• 8 bake 15 to 20 minutes or until golden brown. cool 10 minutes.
• 9 meanwhile, in small bowl, stir almond extract into icing.
• 10 carefully spread icing on warm rolls.
• 11 serve warm.