Oatmeal Pancake Mix From Melskitchencafe.com
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- 3 1/2 cups quick oats
- 3 cups whole wheat pastry flour
- 2 cups spelt flour
- 3 tablespoons sucanat (raw sugar)
- 3 tablespoons baking powder
- 1 tablespoon salt
- 1 tablespoon baking soda
- 1 cup coconut oil
Recipe
- 1 mix dry ingredients in mixer; slowly add oil while mixer is running. store in air tight container at room temperature for 2 weeks or in fridge indefinitely.
- 2 for pancakes: 1 cup mix, 1 cup buttermilk (or half yogurt & half milk), & 1 egg.
- 3 mix together all ingredients and let sit 10 minutes.
- 4 scoop onto griddle using 1/4 cup measuring cup. (i like to use an ice cream scoop.).
- 5 when batter is all bubbly and edges look dry, flip on to other side to cook. take off griddle when they steam starts to rise.
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