Oat Blueberry Scones

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 1 1/2 cups all-purpose flour
• 2 cups rolled oats
• 1/4 cup sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup frozen blueberries
• 1 egg, beaten
• 1/2 cup butter, melted
• 1/3 cup milk
• 1 tablespoon sugar, to sprinkle on top

Recipe

• 1 mix 1st 5 ingredients in a large bowl and make a well in the center.
• 2 in another bowl beat egg, mix in butter and milk. pour into well in dry ingredients, add blueberries and stir to make a soft dough. form either into 16 individual rolls or two 6-7 inch circles scored on top into 8 pie-shaped wedges. transfer to baking sheet & sprinkle with sugar.
• 3 bake in 425 degree oven for 15 minutes until risen and browned.
• 4 makes 16 scones.