Oat And Raspberry Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 cup oats
• 1 cup buttermilk
• 1 egg, beaten
• 1/4 cup margarine, melted
• 1 cup flour
• 3/4 cup brown sugar, lightly packed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 cup raspberries, thawed (without the liquid)

Recipe

• 1 preheat oven to 400°f.
• 2 in a bowl, combine oats and buttermilk.
• 3 wait 5 minutes then add the egg and margarine.
• 4 in another bowl, mix flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
• 5 add previous mix and stir only until wet.
• 6 delicately add raspberries.
• 7 divide preparation into 12 muffin molds (greased or paper-lined).
• 8 bake 18 to 25 minutes, until muffins are golden and return to their shape after slightly pressed.