Mushroom Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 egg
• 1/3 cup oil or 1/3 cup melted shortening
• 1/4 cup milk
• 1 (10 ounce) can condensed cream of mushroom soup (undiluted)
• 2 cups pastry flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons parsley (optional) or 2 tablespoons chives, chopped (optional)

Recipe

• 1 beat egg, blend in shortening, milk and soup.
• 2 sift flour, baking powder and salt.
• 3 add liquid mixture to dry ingredients along with parsley or chives.
• 4 stir til flour is just moistened.
• 5 fill greased muffin tins 2/3 full.
• 6 bake 20 mins 425f.