Mushroom Leek Bread (bread Machine)

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 2 tablespoons butter (room temperature)
• 1 1/2 cups sliced mushrooms
• 1/2 cup sliced leek
• 1 teaspoon dried thyme
• 1 1/4 cups water
• 1 1/4 teaspoons salt
• 1 tablespoon liquid honey
• 1 cup whole wheat flour
• 2 1/2 cups bread flour
• 3/4 teaspoon bread machine yeast or 3/4 teaspoon fast rising yeast

Recipe

• 1 in a saucepan, heat butter over med-high heat; add in mushrooms, leaks, and thyme; saute just until tender.
• 2 immediately place in baking pan.
• 3 measure remaining ingredients into baking pan in the order recommended by the manufacturer.
• 4 insert pan into the oven chamber.
• 5 select basic cycle, press start.
• 6 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• 7 let cool to room temperature before slicing.