Moist Cornbread Muffins

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• Servings: 24
• 2 cups plain cornmeal
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups buttermilk
• 2 tablespoons mayonnaise
• 2 tablespoons butter, melted
• 1/3 cup shortening
• 4 large eggs

Recipe

• 1 heat oven to 425°f.
• 2 grease two 12 muffin tins or line with liners.
• 3 put all dry ingredients in large bowl and mix well.
• 4 add buttermilk, mayonnaise, butter and shortening to dry ingredients.
• 5 mix well.
• 6 add eggs and blend thoroughly.
• 7 pour into prepared muffin tins and bake 10-12 minutes till lightly browned.
• 8 use toothpick to test for doneness.
• 9 note: i added 1 c shredded cheddar cheese on some and cinnamon sugar on some.