Moist Carrot Cake Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1/4 cup chopped carrot
• 1/3 cup firmly packed brown sugar
• 1 slightly beaten egg
• 2 tablespoons oil
• 1 cup flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 cups bran flakes
• 1 cup milk
• 1/3 cup raisins

Recipe

• 1 preheat oven to 400 degrees.
• 2 mix flour, baking powder, cinnamon and salt in a large bowl.
• 3 mix cereal and milk in another bowl, let stand for 3 minutes.
• 4 mix in carrots, sugar, egg and oil.
• 5 add to flour mixture until moist (batter will be lumpy).
• 6 stir in raisins.
• 7 grease muffin pan and spoon batter into muffin pan filling each cup to 2/3 full.
• 8 bake for 25 minutes or until golden brown.
• 9 serve warm.
• 10 storage: cool leftover muffins and wrap each tightly with plastic wrap and freeze.