Moist Bran Muffins

Total Time: 48 mins Preparation Time: 30 mins Cook Time: 18 mins

Ingredients

• 2 1/4 cups all-bran cereal
• 1/2 cup raisins or 1/2 cup dried currants or 1/2 cup dried cherries
• 1 cup flour
• 3/4 cup whole wheat flour
• 1/2 cup brown sugar
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 6 tablespoons butter, melted
• 2 eggs
• 1 3/4 cups low-fat plain yogurt
• 1/4 cup unsulphured molasses
• 2 teaspoons vanilla extract
• raw sugar, for topping

Recipe

• 1 grind half the cereal in a food processor. add the raisins and mix until chopped in small pieces. mix this in a bowl with the rest of the cereal, and the next five ingredients.
• 2 mix together the rest of the ingredients, excluding the raw sugar. mix with the dry ingredients just until combined.
• 3 fill lined or greased muffin tins just over halfway. sprinkle with raw sugar. bake at 400 degrees for 18 minutes.