Moist And Tender Cornbread

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/3 cups cornbread mix
• 1/3 cup sour cream
• 1/3 cup milk
• 2 eggs
• 1 teaspoon salt
• 1 (14 ounce) can creamed corn
• 6 tablespoons butter (divided)
• chopped jalapenos or onion

Recipe

• 1 while mixing the cornbread, be melting 4 t butter in an 8" cast iron skillet.
• 2 in a bowl, beat the eggs with the milk and sour cream. stir in the rest of the ingredients, including the melted butter.
• 3 add remaining 2 t butter to the skillet and once it's melted pour the cornbread mix into the skillet.
• 4 place in the oven and bake until just set (30-45 minutes).