Mexican Fiesta Spoon Biscuits

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (17 1/3 ounce) can large refrigerated buttermilk biscuits
• 1 (10 7/8 ounce) can large refrigerated buttermilk biscuits
• 1 (16 ounce) jar chunky salsa
• 2 cups shredded monterey jack cheese
• 1 small green bell pepper, chopped
• 1/2 cup sliced green onion
• 1 (2 1/4 ounce) can sliced ripe olives, drained

Recipe

• 1 separate biscuits; cut each biscuit into 8 pieces.
• 2 add the biscuit pieces and salsa to a bowl, toss gently to combine.
• 3 spoon mixture into a greased 13x9 inch baking dish.
• 4 top with cheese and sprinkle remaining ingredients evenly over the top.
• 5 bake at 350° for 45 minutes or until edges are golden and center is set; let rest 15 minutes.
• 6 cut into squares.
• 7 good served with soup and salad.