Methi Ki Roti

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 cups fenugreek leaves (methi)
• 3 cups wheat flour
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 2 teaspoons dhaniya powder (coriander)
• 3 tablespoons gur (jaggery)
• 1/2 teaspoon salt
• 1 cup water
• 3 tablespoons oil (to roast the roties)

Recipe

• 1 mix all the ingredients from 1 to 7.
• 2 add water a little at a time to make into a semi hard dough.
• 3 make 20 to 25 balls of medium size from the dough.
• 4 roll them into thin round rotis.
• 5 heat"tava" or frying pan, put the roti on it.
• 6 with a spoon drop in oil on the sides of the roti.
• 7 turn around and do the same.
• 8 roast them till cooked from in side and brown in colour.
• 9 serve with sweetened curd and mix veg pickle!