Mesa Grill Bread/rolls

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 1 tablespoon dry yeast
• 1 tablespoon granulated sugar
• 1/2 cup water (110 degrees)
• 1 cup water
• 1 tablespoon salt
• 1/2 cup polenta
• 5 1/4 cups all-purpose flour
• 1 cup milk
• 2 tablespoons brown sugar

Recipe

• 1 put yeast, water and sugar in mixer bowl and let proof.
• 2 meanwhile put water and salt in saucepan, bring to boil, add polenta, bring to boil again stirring, remove from heat.
• 3 add flour,milk and brown sugar to yeast/water, add polenta, stir/mix/knead (depending on whether you are doing it by hand or mixer with dough hook) until it is soft as a baby's ass but a bit sticky.
• 4 cover with plastic, proof for 15 minutes.
• 5 form loaves/rolls, cover with towel and proof for 1/2 hour.
• 6 score loaves/rolls,egg wash and sprinkle with additional polenta.
• 7 bake at 350 until golden.