Maki Ki Roti, Maki Di Roti

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 1/2 cups cornflour (maki ka atta) or 1 1/2 cups cornmeal
• 1/2 cup whole wheat flour (chapati atta)
• 6 tablespoons melted butter
• salt
• to knead the dough lukewarm water

Recipe

• 1 1. take a bowl and mix both flours and salt.
• 2 2. use lukewarm water to knead the dough. make it a medium soft dough.
• 3 3. divide this dough in 8 equal portions.
• 4 4. take a wet polythene sheet. use a rolling pin to flatten the dough into 5" diameter. you can also use large ziploc bag as a alternative.
• 5 5. heat griddle(chapati tawa). spread 1 tsp of butter and put the dough on the griddle.
• 6 6. use a spoon and spread some oil on the edges of the dough.
• 7 7. cook first side for about a minute.
• 8 8. apply some oil on top and flip it. cook for one minute.
• 9 9. roast the other side till you get golden marks. your maki ki roti is ready.
• 10 10.
• 11 serve hot with sarson ka saag.