Magnolia Cafe Oatmeal Muffins
Total Time: 26 mins
Preparation Time: 10 mins
Cook Time: 16 mins
Ingredients
- 2 cups old-fashioned oatmeal, ..not quick cook
- 1 1/2 cups milk
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 2 large eggs, lightly beaten
- 1/2 cup firmly packed light brown sugar
- 1/2 cup butter, melted and cooled slightly
- 1 teaspoon vanilla extract
Recipe
- 1 preheat oven to 400*.
- 2 grease well a 12 cup muffin tin.
- 3 in a medium size bowl, mix the oats, and the milk and set aside for 10 minutes.
- 4 meanwhile,in a large bowl, mix together the dry ingredients, making a well in the center.
- 5 stir in the liquid ingredients and the oatmeal mixture until just combined, being careful not to overmix.
- 6 batter may be lumpy.
- 7 fill the muffin cups about three-quarters full.
- 8 bake for 16-18 minutes until lightly golden or a cake tester inserted in center of muffin comes with moist crumbs attached.
- 9 do not overbake!
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