Lemon Lavender Blueberry Scones

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3 cups whole wheat pastry flour
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons lavender flowers
• 6 tablespoons butter (i used earth balance)
• 1 lemon
• 1 cup soymilk
• 1/2 cup maple syrup
• 1 cup blueberries (fresh is best!)

Recipe

• 1 preheat oven to 375°f.
• 2 zest lemon, set aside. reserve lemon flesh for juice.
• 3 blend together flour, baking powder, baking soda, salt, lemon zest and lavender.
• 4 cut in butter until the texture resembles a coarse meal.
• 5 squeeze lemon into the soymilk and add to the scone mixture.
• 6 pour in maple syrup and combine until dough just comes together.
• 7 gently fold in blueberries. batter will be moist.
• 8 spoon scone batter on a parchment-lined baking sheet.
• 9 sprinkle the tops lightly with some sugar, if desired.
• 10 bake for about 20 minutes or until lightly golden on top.