Lebanese Bread Pizzas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 4 lavash bread (i use lebanese bread)
• 4 tablespoons tomato paste (or pizza sauce of your choice)
• 1/2 small sweet potato, cut into small cubes
• 4 leaves silver beet (deveined)
• 2 tomatoes, cut in wedges
• pepperoni, sliced (about 125 grams)
• ham, cubed (about 125 grams)
• greek feta cheese, cubed (or crumbled)
• grated pizza cheese

Recipe

• 1 pre-heat fan forced oven to 180°c.
• 2 place cubed sweet potato in microwave safe bowl and cover with hot water. cover bowl and cook in microwave for about 4 - 5 minutes or until just tender. stir half way through cooking.
• 3 lay out lebanese breads on ungreased oven trays and spread tomato paste or pizza sauce onto them.
• 4 wash silverbeet well and slice out centre vein. chop roughly and line the bottom of the pizzas with as much or as little as you like.
• 5 drain sweet potato and place cubes evenly on pizzas.
• 6 place as much pepperoni and ham as you like on each pizza. (i usually use about 8 slices of pepperoni for each one).
• 7 next goes the tomato wedges.
• 8 place the cubed feta in the gaps on the pizzas. (you can layer the feta and tomato on the pepperoni if there isn't enough room).
• 9 sprinkle the top of each pizza with pizza cheese.
• 10 bake in oven for about 15 minutes or until the top browns slightly.
• 11 1 pizza per person as a general rule. keeps well for a couple of days in the fridge and can be reheated in the microwave.
• 12 tip: it's also nice to just spread garlic butter on the bread and toast in the oven.