Kitchenaid Pull-apart Dinner Rolls -- Small Batch

Total Time: 2 hrs 10 mins Preparation Time: 1 hr 30 mins Cook Time: 40 mins

Ingredients

• 1 cup warm water, 100-110f
• 2 1/2 teaspoons yeast
• 1/8 cup sugar
• 2 1/2 tablespoons unsalted butter, melted
• 1 egg
• 3/4 teaspoon salt
• 3 cups bread flour
• additional tb butter

Recipe

• 1 place warm water, yeast and sugar in the mixer bowl. let sit for 5 minutes or until bubbly.
• 2 add in butter, beaten egg ans salt : mix together.
• 3 add flour, a little at a time ( you may need more or less)until a smooth dough is formed. knead with dough hook for an additional 5 minutes.
• 4 place dough in oiled bowl-turn over dough bowl so oil is on both sides. cover with saran wrap. let rise for 1 hour or until doubled and light.
• 5 punch dough down and divide dough into 6 pieces. rolls dough balls and place into greased round ( 9") or square baking pan. cover with wrap and let rise for another 30 minutes.
• 6 bake in preheated 400 f oven for 30-35 minutes or until golden brown.
• 7 remove from oven and brush with additional butter. let rolls sit in pan for 20 minutes before taking out.