Jazzy Pineapple Pecan Butter

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup butter, softened (2 sticks)
• 1 tablespoon whipping cream
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup crushed pineapple, well drained and squeezed dry
• 1/4 cup pecans, diced
• 2 tablespoons golden raisins, minced

Recipe

• 1 whip butter until creamy.
• 2 add whipping cream and whip until fluffy and light colored.
• 3 add brown sugar and cinnamon. beat on low speed until incorporated.
• 4 fold in raisins, pineapple, and pecans.
• 5 for sweet potatoes: use a melon baller or small portioning scoop to form small balls. place on wax paper lined baking sheet and freeze. after freezing the balls can be stored in a zip top bag. place ball in sweet potato at time of serving.
• 6 for breads: spoon butter into a sealable container. store in fridge.