Honey Whole Wheat Bread

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• 1/4 ounce yeast (1 packet)
• 2 cups warm water
• 1/4 cup butter, softened
• 1/8 cup molasses
• 1/4 cup honey
• 1 teaspoon salt
• 3 cups whole wheat flour
• 2 cups all-purpose flour

Recipe

• 1 dissolve yeast in warm water.
• 2 combine butter, molasses, honey and salt and mix well.
• 3 add yeast mix and gradually add the flours.
• 4 knead until smooth.
• 5 place in an oiled bowl and let rise until double (about 2 hours).
• 6 punch down and let the dough rest for about 5 minutes.
• 7 divide the dough in half and shape into loaves.
• 8 place the loaves in greased pans and let rise for about 1 hour.
• 9 bake at 375 degrees for 35-40 minutes.