Honey Wheat Rolls

Total Time: 48 hrs 15 mins Preparation Time: 48 hrs Cook Time: 15 mins

Ingredients

• Servings: 30
• 3 1/2-4 1/2 cups flour
• 2 cups whole wheat flour
• 2 1/4 ounces yeast
• 1 tablespoon salt
• 1 tablespoon lemon rind
• 1/3 cup honey
• 1/4 cup butter
• 2 3/4 cups hot water
• 3 tablespoons cornmeal
• 1 egg
• 1 teaspoon water
• 2 tablespoons oil

Recipe

• 1 combine 2 cups flour , yeast , finely grated lemon rind in large bowl
• 2 stir well to blend
• 3 add honey and butter
• 4 add hot tap water
• 5 beat 2 minutes add 1 cup wheat flour
• 6 beat 1 minute
• 7 stir in remaining wheat flour and salt
• 8 then gradually add enough flour to make a soft dough
• 9 turn out on floured board to knead
• 10 knead 10 minutes
• 11 put in greased bowl
• 12 cover
• 13 let rest 20 minutes or until doubled
• 14 knead down
• 15 divide dough into 30 equal pieces
• 16 shape into ovals
• 17 place on greased baking sheets
• 18 brush with oil
• 19 sprinkle with corn meal
• 20 refrigerate 2 to 24 hours
• 21 remove from refrigerator 10 minutes while preheating oven
• 22 brush with egg mixed with teaspoon water
• 23 bake in 400 degree oven 15 minutes or til done.