Honey Wheat Muffins

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 cups buttermilk
• 1 cup rolled oats
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 combine buttermilk and oats in a small saucepan; heat just until warm; set aside.
• 3 grease muffin cups or line with paper muffin liners.
• 4 in a large bowl, combine honey and vegetable oil with oat mixture.
• 5 combine flour, baking powder, baking soda and salt; stir into wet mixture.
• 6 pour batter into prepared muffin cups.
• 7 bake in preheated oven until lightly browned, about 30 minutes.
• 8 serve warm.