Honey Wheat Bread

Total Time: 3 hrs 30 mins Preparation Time: 3 hrs Cook Time: 30 mins

Ingredients

• 2 cups warm water (110 degrees)
• 2 (4 ounce) packages active dry yeast
• 1/2 cup honey
• 2 cups wheat flour
• 1 teaspoon salt
• 1/3 cup oil
• 5 cups flour

Recipe

• 1 dissolve yeast in water in large mixing bowl.
• 2 add honey and stir until melted.
• 3 add salt, oil and wheat flour and mix well.
• 4 mix in flour gradually until dough is consistency that can be kneaded.
• 5 kneed dough on floured surface for 10-15 minutes.
• 6 lightly coat a large bowl with oil.
• 7 put dough in oiled bowl and cover with damp cloth.
• 8 let rise until dough has doubled in size, about 45 minutes.
• 9 deflate.
• 10 shape dough into 2 loaves.
• 11 put loaves into 2 greased loaf pans.
• 12 let rise until 1 or 1 1/2 inches above loaf pans.
• 13 bake at 375 for 25-30 minutes.
• 14 let bread cool for at least 20 minutes before slicing.