Honey Wheat Bread
Total Time: 2 hrs 15 mins
Preparation Time: 1 hr
Cook Time: 1 hr 15 mins
Ingredients
- 2 1/2 cups warm water
- dry yeast
- 1/4 cup honey
- 1/4 cup packed brown sugar
- 1/2 cup softened butter
- 3/4 teaspoon salt
- 1 1/2 cups wheat flour
- 1 1/2 cups rolled oats
- 4 cups bread machine flour
Recipe
- 1 preheat oven to 375 degrees.
- 2 combine all ingredients, knead for about seven minutes or until dough is no longer wet
- 3 let bread rise until doubled in size.
- 4 punch down and shape into loaves.
- 5 let it double in size.
- 6 bake for about 1 hour and 15 minutes.
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