Honey Nut Twirls

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 cups self raising flour
• 30 g margarine
• 1/2 cup milk
• 2 tablespoons honey
• 1/4 cup peanut butter (for filling)
• 2 tablespoons honey, extra (for filling)
• 1/2 teaspoon water (for filling)
• 1 egg yolk
• 2 tablespoons water

Recipe

• 1 rub margarine into flour.
• 2 add combined milk and honey and mix to a soft dough.
• 3 turn out and knead lightly.
• 4 roll out to a 15cm x 30cm (6" x 12") rectangle.
• 5 combine the peanut butter, honey and water for filling.
• 6 spread the filling over the rectangle of dough.
• 7 roll up as for a swiss roll.
• 8 seal the edge with combined water and egg yolk.
• 9 trim the ends and cut into 12 slices.
• 10 place 4cm (1 and 1/2 inches) apart on a greased tray.
• 11 bake 220 deg celsius for 10 minutes.